1 English cucumber
sliced white onion (as much as you want)
1/2 cup white vinegar
1/4 c water
1/4 c sugar
1 tsp dill
salt to taste
Slice the cucumber and onion and place in a bowl. In a saucepan combine vinegar, water and sugar. Bring to boil and pour over cucumber mixture. Add dill. Cover and refrigerate for at least an hour. Salt to taste and serve.
This salad is absolutely delicious. If you like sweet pickles you will love this. The flavor reminds me of a side salad we used to get at our favorite German restaurant. Kirby isn't a big fan of cucumbers or onions so next time I will add shredded carrots, double the liquid mixture and pour the whole thing over lettuce once its cooled.
No comments:
Post a Comment